Carrot and Sweet Potato Mash ☺. Two great root vegetables that go together. I was surprised at how quickly the sweet potato cooked. Potato and Carrot Mash is a delicious replacement for regular mashed potatoes and a fantastic way to up vegetable intake.
You can have Carrot and Sweet Potato Mash ☺ using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot and Sweet Potato Mash ☺
- Prepare 4 medium of Carrots.
- You need 2 medium of sweet red Potatoes.
- It’s 1 tsp of Butter.
Can be made the day before and chilled. Place the carrots and sweet potato in a saucepan and cover with cold water. CHOP - Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.
Carrot and Sweet Potato Mash ☺ step by step
Cut up carrot and sweet potatoe small.
Put them together in a saucepan and boil until carrots are soft..
Drain off the water and mash together until all mushy.
Add butter and mix, put onto a plate to serve..
MASH - Drain and mash the carrots and sweet potatoes. Place the sweet potatoes and carrots into a saucepan and cover with water. To serve, dollop some mash in a bowl, top with the lentil and vegetable stew and then garnish with avocado, coconut yogurt, cilantro, and lettuce. Mention mash and the assumption is we are talking about potatoes. One favorite variation is a blend of potato with carrots and other root vegetables.
