Japanese Teriyaki Salmon. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce. Japanese Teriyaki Salmon

You can have Japanese Teriyaki Salmon using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Teriyaki Salmon
  1. It’s of Raw salmon.
  2. It’s of Salad Oil (cooking oil).
  3. Prepare of <Sauce>.
  4. Prepare of Soy Sauce.
  5. It’s of Sake(cooking rice wine).
  6. Prepare of Mirin.

Each cut is about ½ to ¾ inch thickness. If you buy salmon as a whole fish, you can fillet it the Japanese way. Baked Teriyaki Salmon Teriyaki is a sweet-and-salty sauce commonly used in Japanese cooking. The four main ingredients of a simple teriyaki sauce include soy sauce, sake (or mirin), sugar and ginger.

Japanese Teriyaki Salmon instructions

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).

  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..

  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).

  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..

  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..

  6. Wipe off excess oil from Fillets with a paper towel well..

  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).

  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.

  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

When paired with chicken, seafood, beef or vegetables, teriyaki creates a rich, flavorful, umami dish. Teriyaki Salmon (照り焼きサーモン) is one of those dishes that are more popular in the US than it is in Japan. Although we make teriyaki with fish here in Japan, it's usually made with buri (mature yellowtail) instead of salmon. I'm back with a super simple baked salmon teriyaki recipe that is perfect for a quick weeknight dinner. When you think of teriyaki, you probably think of a dark, thick, and gooey sauce.