Simple Loaf Bread Using a Bread Machine. Gluten-free bread tends to be very sticky, so if you want to avoid touching the dough altogether, let your bread maker do the work for you. Just dump the ingredients into the bread pan and let the machine do its thing! This bread recipe is great for those sensitive to gluten since it only a gluten-free flour blend rather than all-purpose and bread flour. Simple Loaf Bread Using a Bread Machine

You can cook Simple Loaf Bread Using a Bread Machine using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Loaf Bread Using a Bread Machine
  1. You need 200 grams of Bread (strong) flour.
  2. It’s 30 grams of Rice flour.
  3. You need 10 grams of Skim milk powder.
  4. You need 12 grams of Sugar.
  5. It’s 12 grams of Unsalted butter.
  6. You need 4 grams of Salt.
  7. It’s 160 ml of Water.
  8. You need 1 tsp of Dried yeast.

Make a small well in the flour and add yeast. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. I found this amazing video by Ken Click who goes through the making of bread in a bread machine step by step, ingredient by ingredient and makes the most beautiful loaf of bread imaginable.

Simple Loaf Bread Using a Bread Machine instructions

  1. Put all the ingredients in a bread machine, and start the regular bread program..

  2. This is how it looks baked..

  3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising..

  4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes..

  5. Deflat lightly, and roll out into an oval..

  6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly..

  7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours..

  8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes..

  9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan..

The instructions for using the bread machine were incredibly easy, you literally just put the ingredients in then the bread machine does all the work. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. How to Make Soft White Bread. For this recipe you'll need warm water, warm milk, all purpose flour, sugar, salt, melted butter and active dry yeast. You're going to be surprised that this isn't made with bread flour considering how soft.