Banana spinach pancakes with peanuts. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a.
You can cook Banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana spinach pancakes with peanuts
- Prepare 2 of very ripe bananas.
- Prepare 1 cup of spinach leaves.
- Prepare 1 cup of almond milk or skimmed milk.
- Prepare 1 cup of whole wheat flour.
- You need 1 of large egg instead of egg vegetarian can use 1/2 cup condensed milk.
- Prepare 2 table spoon of ground roasted peanuts.
- Prepare 1 teaspoons of baking powder.
- You need 1/2 teaspoon of Cardamom powder.
- Prepare 1/2 teaspoon of vanilla essence.
- It’s 2 table spoon of Cooking oil, or butter.
- You need 2 table spoon of honey.
- Prepare of some slices of banana For garnish.
- You need 8/10 of blueberries (optional).
Place a pan on a medium heat with some extra virgin olive oil in. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick's Day, but that part is of course optional. Tips for Making the Best Spinach Pancakes.
Banana spinach pancakes with peanuts instructions
- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour..
- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach..
- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts.
- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes..
Flip and cook for an additional minute or two, or until fully cooked. Continue to prepare the rest of the batter..
- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot..
Hidden Veggie Spinach Banana Pancakes for Toddlers The easiest way to cook these pancakes is to use a pancake griddle but you can also use a non stick pan if you don't have one on hand! Heat the pancake griddle or pan over medium heat. Adjust the amount of spinach to fit your family. Even though these pancakes are green, they taste like a delicious banana pancake. However, if green foods make your kids nervous, half the amount of spinach in this recipe so that the spinach pancakes are a mellower shade of green.
