Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef stew
- You need 500 g of beef.
- You need of Some potatoes.
- It’s of Some carrots.
- You need of Green pepper.
- Prepare of Some tomatoes.
- You need of Cooking oil.
- It’s 1 pinch of salt.
- Prepare of Any other spice.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Chop the beef, peel the potatoes and slice carrots.
Boil beef till tender with salt.
Fry onions till brown then add tomatoes and green pepper.
Mix with potatoes and carrots..
Add the tender beef and any other ingredient..
Cook for 20mins then serve.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
