Oven Roasted Asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked.
You can have Oven Roasted Asparagus using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven Roasted Asparagus
- Prepare 1 bunch of Asparagus Spears.
- You need 3 tbsp of Olive Oil.
- Prepare 1 1/2 tbsp of Grated Parmesan Cheese.
- Prepare 1 clove of Minced Garlic.
- You need 1 tsp of Sea Salt.
- You need 1/2 tsp of Ground Pepper.
- You need 1 tbsp of Lemon Juice.
Pat it as dry as you can, as you don't want any water to. It's packed with lemon and garlic flavors and makes a simple side dish. We make roasted asparagus as often as possible in our house while it is in season. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows.
Oven Roasted Asparagus instructions
Preheat oven to 425°F.
Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer..
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving..
Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish. After the asparagus is roasts, squeeze some fresh lemon juice on top. Oven-roasting and grilling asparagus bring out a nuttiness and sweetness in the vegetable, as well In the Oven. If the asparagus spears are thin, snap off the ends and discard; if. Roasting asparagus in a toaster oven is simple and quick.
