Warrior beef stew. A special stew that celebrates the return of successful hunters, this can be made with venison or beef. Example of a rip-off from the grocery shelf. Diced potatoes, mushy carrots, A tablespoon of beef, fat or lard, , and water. Warrior beef stew

You can cook Warrior beef stew using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Warrior beef stew
  1. Prepare 2 of x slabs of rump stake.
  2. It’s 4 of x good sized potatoes.
  3. You need 3 of x large carrots.
  4. You need 500 ml of water.
  5. Prepare 2 of x white onions.
  6. Prepare 1 of x large bell pepper.
  7. You need 1 of x punnet of button mushrooms.
  8. You need 2 of x cloves of garlic.
  9. Prepare 1 of good sprinkle of pepper.
  10. You need 1 of good pinch of salt.
  11. You need 1 of x packet of beef stew mix.
  12. Prepare 1 of x packet of shepherds pie mix.
  13. You need 1 of quarter of a bottle of Warrior Port.

Bho Kho is a nice change to the usual bowl of pho noodles. Heat oil in large saucepan or Dutch oven on medium-high heat. Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes!

Warrior beef stew step by step

  1. Throw the steak into a slow cooker for 1 hr..

  2. Add chunky cut potatos.

  3. Add the rest of the vedge, I like it rustic so just roughly chop the carrots… un peeled. Cut up onions, peppers, mushrooms and throw it all in the crock pot.

  4. Add a good glug of Warrio Port.

  5. Add garlic and salt n pepper to taste then go enjoy the rest of your day. 6 to 8 hrs later…. its good to go and smells great..

Blake Griffin, among others, generally refuses to call Warriors-Clippers a rivalry despite the recent history between these two. This hearty beef stew packed with vegetables and herbs is a family favorite. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade.