Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Stew
- Prepare of Beef boti half kilo.
- It’s of Potato in round slice 3 medium.
- You need 6-8 of Green chillies without seeds.
- It’s of Tomato 2 medium size.
- Prepare 1 tsp of Garam masala pwd.
- It’s to taste of Salt according.
- You need of Whole chillies 10 t0 15.
- You need of Tumeric Half tsp.
- It’s 1 tsp of Coriander powder.
- You need of Onion 3 medium size.
- It’s 2 tbsp of Ginger paste.
- Prepare 2 tbsp of Garlic paste.
- You need 2 cups of Oil.
- Prepare leaves of Coriander.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew instructions
First heat oil in pan. Then fry potato slice into golden. Dish out. Next fry the green chillies, after clean it seeds, in same oil. Again, dish out..
Now add white zeera, whole chillies and after 2 minutes add slice onion, meat and all masala except tomatoes and coriander leaves. Cook well. Add water to get meat tender. As it done and oil appears..
Now cut round slice tomato on top. Spread salt on it. Then fry pototo layers on top and finally green chillies on it..
Also add coriander leaves for garnishing and keep on Dum, on low flame. So, the taste of all different layers combine together..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
