Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish Cakes

You can cook Fish Cakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Cakes
  1. It’s 6 of hake fillets.
  2. You need 2 of eggs.
  3. It’s 3 of previously cooked potatoes.
  4. Prepare 1 of onion finely chopped.
  5. It’s Handful of fresh parsley.
  6. It’s Handful of Coriander.
  7. You need of Sprinkle of paprika.
  8. Prepare of Sprinkle of Benny spice.
  9. Prepare of Drizzle of canola oil.
  10. Prepare 1/2 cup of flour.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish Cakes step by step

  1. Crumbles the hake and mix it with potatoes.

  2. Then chop the parsley, onion and coriander and paprika with Benny spice.

  3. Mix with your hands once mixed.

  4. Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour.

  5. Then pour oil and start to fry the fish cakes.

  6. Once fried then removed it and you can prepare it with your green salad.

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.