Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish Cakes

You can cook Fish Cakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Cakes
  1. You need 2 large of Fish fillets.
  2. You need 2 large of Potatoes.
  3. It’s 1 of Egg.
  4. Prepare 2 tbsp of Shallots, chopped finely.
  5. It’s 1/2 of Chilli, finely chopped.
  6. It’s 1 of Salt and Pepper to taste.
  7. It’s 1 dash of Dill.
  8. It’s of Crumb.
  9. It’s 1 of Egg, whished.
  10. You need 1/2 cup of Flour.
  11. Prepare 2/3 cup of Breadcrumbs.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish Cakes instructions

  1. Poach fish until flaking and set aside to cool. Alternatively this is a great way to use up left overs..

  2. Peel and boil potatoes until soft. Drain..

  3. Add fish to potatoes while potatoes are still hot. Add egg, dill, shallots and chilli. Mash until well combined. Season to taste and set aside in fridge until chilled..

  4. Form into patties and coat with flour, egg and finally breadcrumbs. For a thicker coating, repeat..

  5. Fry at a medium heat until golden. Serve with salad or on there own as an appertiser..

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.