Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!
You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish cake with Cabbage wrapper and Satay sauce
- It’s 500 gr of white fish fillet (i am using the Basa fish fillet).
- You need 2 tbsp of tapioca starch.
- Prepare 2 of eggs.
- Prepare 1 tbsp of minced garlic.
- It’s 1 tbsp of red curry paste.
- You need 1 stalk of spring onion.
- It’s 1 stalk of coriander with the root.
- You need 1/4 of cabbage.
- Prepare 2 tbsp of peanut butter.
- Prepare 250 ml of water.
- Prepare 2 tbsp of sweet soy sauce.
- Prepare 1 tsp of tamarind paste.
- You need 1/4 cup of brown onion (finely chopped).
- Prepare 1/4 cup of crushed peanut.
This Thai Salad Dressing is made without fish sauce! Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to dishes like Tteokbokki Japanese style oden soup has a darker color because it's seasoned mostly with Japanese dark soy sauce and will be sweeter tasting. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
Fish cake with Cabbage wrapper and Satay sauce step by step
Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.
Vietnamese fried fish cake (cha ca) is tasty and flavorful. You need fish sauce, garlic, shallot, a good amount of dill and plenty of black pepper to turn plain One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. The type of fish used plays a huge role. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot.
