Groundnut Chikki / Groundnut Brittle Step by Step Recipe. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
You can cook Groundnut Chikki / Groundnut Brittle Step by Step Recipe using 4 ingredients and 17 steps. Here is how you cook that.
Ingredients of Groundnut Chikki / Groundnut Brittle Step by Step Recipe
- Prepare 1 cup of Peanuts groundnuts /.
- Prepare 3/4 cup of jaggery Grated.
- It’s 1 tbsp of Water.
- It’s 1 tbsp of butter ghee Clarified /.
Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Peanut brittle or Chikki is a Maharashtrian specialty dessert that can be made with very few ingredients; namely peanuts and Jaggery. how to make easy eggless carrot cake recipe with step by step photo and video recipe. there are several ways to prepare this simple and easy carrot cake recipe. one such common. Peanut Chikki (Peanut Brittle) is very popular in India.
Groundnut Chikki / Groundnut Brittle Step by Step Recipe step by step
Take a heavy bottom kadhai or a non –stick pan, heat it. Once hot; reduce the heat to medium and dry roast (no oil) the groundnuts until crisp for about 12-15 minutes. Set aside to cool for 20 minutes and gently remove the skin of the peanuts.Grate the jaggery or gur and set aside..
Once the skin is removed and cooled, coarsely ground the peanuts, make sure that the piece are large and not very small. If you wish you can make the chikki/brittle keeping the groundnuts in their original size..
Generously grease a steelthali / tray or plate with oil / ghee and keep it ready..
Take another thick bottom pan or a non stick pan, add to it 1 cup packed grated jaggery along with 1 tbsp of clarified butter /ghee and 1 tbsp of water..
Add the grated jaggery in a hot non stick pan.
Add 1 tbsp pf water and 1 tbsp of ghee/clarified butter.
Melt the jaggery on low-medium heat.
This is how it will look when it starts to boil.
Boil on a low heat for 10 – 12 minutes (stir continuously) until thickens to form thick syrup..
To test the syrup is ready, drop a teaspoon of hotjaggerysyrup in cold water. If it forms a jaggeryball, then the syrup is ready. If it’s not ready, then it won’t form a ball and you will see that the jaggery has diluted in the water..
Once it’s confirmed that the jaggery had reached the correct stage of the syrup mix dry roasted peanuts; mix until the groundnuts are well combined withjaggery..
Mix the groundnuts int he jaggery.
Remove from heat immediately, spread this groundnut–jaggerymixture into the greased steelthali / plateand spread it evenly..
Cut into desired shape and size when it is just about to set and leave it to cool for half an hour..
Make desired shape and size when hot.
Do not try to remove pieces /chikkisfrom plate when it is hot as they will break..
Once cooled remove carefully, store in an airtight container..
It is healthy and delicious chikki. It is prepared by mixing of peanuts and thick jaggery syrup. If you like peanuts Peanut Chikki Recipe(Step by step directions). Ground nut chikki is great for health and very popular in India. It's normally eaten in winter season.
