Paneer tikka masala. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! Paneer tikka masala

You can have Paneer tikka masala using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer tikka masala
  1. You need 250 GM of paneer.
  2. It’s 3 of onion.
  3. You need 2 of tomatoes.
  4. You need 6 of cashew.
  5. It’s 2 tsp of Ginger garlic paste.
  6. Prepare 1 tsp of Garam masala powder.
  7. Prepare 1 tsp of Kasuri methi.
  8. It’s 1/2 cup of Fresh cream.
  9. It’s 2 tsp of red chili powder.
  10. You need 1 tsp of Haldi.
  11. Prepare of Salt.
  12. It’s of Oil.
  13. You need 1 of Capsicums.
  14. Prepare 2 of Onion small diced.
  15. It’s of Marination.
  16. You need 2 of Besan.
  17. It’s 1/2 cup of Curd.
  18. Prepare 2 tsp of Tandoori masala.

Perfect for a cold night, it makes a filling meal when served over basmati rice or jeera rice. It also pairs well with naan or roti. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

Paneer tikka masala instructions

  1. Heat little oil saute onions,cool it and grind to paste, heat oil add onion paste, grind tomatoes to paste,add ginger garlic paste,saute then add Haldi salt red chilli powder, Garam masala, grind cashew nuts add Kasuri methi and little curd to paste.now add this to onion masala..

  2. Marinate paneer and capsicum with curd Besan and tandoori masala.deep fry or shallow fry, add it to the gravy,saute diced onions,add them to onion masala..

  3. Add fresh cream to the gravy,sugar and butter optional.cook and mix well.serve hot with paratha..

You know the most famous Indian food in the world? It's Chicken Tikka Masala, at least that's what I have read. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.