Basic Bread Dough Using a Bread Machine. Add ingredients to bread machine in order given, bake. For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan. Place the water, sugar and yeast in the pan of the bread machine.
You can cook Basic Bread Dough Using a Bread Machine using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Basic Bread Dough Using a Bread Machine
- Prepare 240 grams of Bread flour.
- You need 20 grams of Superfine sugar (white castor sugar).
- Prepare 25 grams of Butter (or margarine).
- Prepare 4 grams of Salt.
- Prepare 160 ml of Milk (You can use low fat milk).
- It’s 3 grams of Dry yeast.
After the first rise is complete, punch down the dough and shape it into a "log". Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. Place hot water, egg, butter, sugar, and salt in bread machine.
Basic Bread Dough Using a Bread Machine step by step
Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough..
Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g).
Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes..
Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them..
This time, I made them into ham rolls. The ID for that recipe is.
Make a small well in the flour and add yeast. This recipe makes a light, tender loaf of bread. During the month of March, everyone made sourdough. Never one to follow the crowd, I pulled out of my bread machine and made loaf after loaf of white sandwich bread. It's not that I don't love sourdough or that I don't know how to make it.
