Cheesey Bacon, Egg & Asparagus Wrap. Cheesy Bacon and Egg Brunch Casserole Cheesy Bacon and Egg Brunch Casserole. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels.
You can have Cheesey Bacon, Egg & Asparagus Wrap using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesey Bacon, Egg & Asparagus Wrap
- Prepare 4 Rashers of bacon.
- You need 2 of Eggs.
- You need 2 of Asparagus spears.
- You need 2 of handfulls of mozarella.
- You need 1 of extra egg whisked to brush the pastry.
- It’s 2 of squares ready roll puff pastry.
- It’s of sweet chilli sauce.
Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). While bacon cooks, in medium bowl combine eggs, milk, salt and pepper. Spray small skillet with non-stick cooking spray. Do not cook until eggs are completely dry.
Cheesey Bacon, Egg & Asparagus Wrap step by step
Cut 2 squares of puff pastry, brush with egg and lay out..
Grill bacon for a fwe minutes but dont cook properly,..
Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,..
In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw..
Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,..
Serve wiith some amazing sweet chilli sauce..
The flavors mix together well and the end result is a mouthwatering cheesy bacon-and-egg hash. The stars of this dish are definitely the fried Eggland's Best eggs on top,. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top.
