Beef stew #endofyearchallenge. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew #endofyearchallenge using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef stew #endofyearchallenge
- It’s 1/2 kg of meat.
- Prepare of Water to boil.
- It’s 2 of onions.
- You need 2 of tomatoes.
- You need to taste of Salt and pepper.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew #endofyearchallenge instructions
Boil meat till tender, set aside and drain stock. Keep well.
In a pan saute onions till brown. Add in tomatoes, salt and pepper Cook down.
Return the meat to the stove and dry it up. Add in the onion mixture and let cook. Add in the stock, let simmer for 3 minutes..
Serve hot.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
