Winter Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta. Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
You can cook Winter Beef Stew using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Winter Beef Stew
- You need 1.5 lbs of beef stew meat.
- You need 1.5 lbs of potatoes.
- You need 6 of cut up carrots.
- It’s 1 of onion chopped.
- You need 3 of celery ribs chopped.
- You need 4 tbsp of flour.
- Prepare 3 tbsp of Olive oil.
- Prepare 1 can of diced tomatoes.
- You need 1 can of beef broth.
- You need of Salt and pepper.
This crock pot beef stew recipe is made in a slow cooker using Campbell's Slow Cooker Sauces. It will save you time and warm you up on cold winter nights! Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings.
Winter Beef Stew instructions
Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables..
Mix broth, tomatoes salt and pepper. Pour over meat..
Cook on low for 8 hours on low..
Ina Garten's favorite winter dish is beef stew; not only is it easy to reheat, it tastes even better the next day! The Barefoot Contessa's favorite winter recipe is easy to reheat and. This recipe is foolproof and guaranteed to become a favourite winter staple. We'll show you how to use simple ingredients to make the perfect, classic beef stew. Toss the beef in seasoned flour.
