Lemony Thai Fish Cakes with Tinned Mackerel. Great recipe for Lemony Thai Fish Cakes with Tinned Mackerel. I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty. Lemony Thai Fish Cakes with Tinned Mackerel

You can cook Lemony Thai Fish Cakes with Tinned Mackerel using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemony Thai Fish Cakes with Tinned Mackerel
  1. You need 1 of tin ● Tinned mackerel in brine.
  2. Prepare 50 grams of ● Tofu (I recommend firm).
  3. You need 30 grams of ● Carrot.
  4. You need 10 of ● Shiso leaves.
  5. Prepare 1 small of piece ● Finely chopped ginger.
  6. You need 3 tbsp of ● Finely chopped green onion.
  7. Prepare 2 tsp of ● Toasted black sesame seeds.
  8. Prepare 1 tbsp of Lemon juice.
  9. It’s 1 tsp of ● Soy sauce (or fish sauce).
  10. You need 1 tsp of ● Sake.
  11. You need 1 tsp of ● Sugar.
  12. It’s 1 of ● Salt.
  13. It’s 3 of to 4 tablespoons ● Katakuriko.
  14. You need of Sauce.
  15. It’s 1 tbsp of Finely chopped green onion.
  16. It’s 1 of Red chili pepper (sliced).
  17. Prepare 1 1/2 tbsp of Lemon juice.
  18. It’s 1 of to 2 teaspoons Sugar.
  19. You need 1 tsp of Soy sauce (or fish sauce).
  20. It’s 1 tsp of Water.
  21. It’s of *.
  22. You need 1 of as required Vegetable oil.
  23. It’s 1 of Plastic bag.

It is particularly good in fish cakes. You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Mackerel Fish Cakes An Easy Fish Cake Recipe.

Lemony Thai Fish Cakes with Tinned Mackerel step by step

  1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce..

  2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients..

  3. Rub the contents of the bag well. Cut the corner of the bag..

  4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil..

  5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides..

  6. Combine the sauce ingredients..

  7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento..

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock. And these Crispy Fish Cakes smothered in tangy Lemon Caper Yogurt Dip are delicious proof. If you plan on entertaining over the holidays, you need these nom-worthy cakes on your menu, my friends.