Garlic-Yum Asparagus. Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. Garlic-Yum Asparagus

You can have Garlic-Yum Asparagus using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic-Yum Asparagus
  1. Prepare 1 bunch of asparagus.
  2. It’s 1 clove of garlic.
  3. Prepare 2 tbsp of butter.

Easy sauteed asparagus recipe made with garlic and butter. With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering big on flavor. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with Garlic gives this combination of asparagus and mushrooms extra flavor.

Garlic-Yum Asparagus instructions

  1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny..

  2. Rinse your batch of asparagus..

  3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces..

  4. Grab your BIG skillet, put it over some medium heat. Get that baby hot..

  5. Melt your butter, don't burn it!.

  6. Add your garlic. Give it 30 seconds in that fattening yummy butter..

  7. Add the asparagus..

  8. Cover and stir fry it til it's tender..

We're sharing this garlic roasted asparagus in the spirit of simplicity. We all need more quick and delicious side dishes in our life and this garlicky asparagus hits both notes. From the flaky puff pastry to the melted cheese, these garlic Parmesan asparagus twists taste just as good as they look. Keywords: stir fry asparagus, szechuan asparagus, asparagus recipes, healthy asparagus recipe, pan seared asparagus, asian asparagus, wok fried asparagus, chinese asparagus. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.