Peanut-sesame chikki (peanut brittle). Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious. It's very easy and quick to make. Some call it Mumfali ki chikki, some call. Peanut-sesame chikki (peanut brittle)

You can cook Peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut-sesame chikki (peanut brittle)
  1. Prepare 1 cup of roasted peanuts (moongfali).
  2. It’s 1 cup of roasted sesame (til).
  3. You need 2 cup of jaggery grated.
  4. Prepare 2 tbsp of ghee.
  5. Prepare 1 tsp of cardamom powder(elaichi powder).

Peanuts and sesame seeds are classic choices for Chinese brittle. However, please feel free to choose your preferred ingredients. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.

Peanut-sesame chikki (peanut brittle) step by step

  1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame..

  2. Let the jaggery come to a boil on low flame..

  3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling..

  4. Add the peanut and jaggery to it and mix it well. Switch the gas off..

  5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin..

  6. Shape the chikki mixture properly and let it cool for 10 min..

  7. Mark the cuts on the chikki and let it cool for 2 hours..

  8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container..

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