Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Stew
- You need 1 lb of Stew Meat Cut in bits.
- Prepare 1/4 cup of all-purpose flour.
- It’s 1/2 tsp of Seasoned Salt.
- It’s 1/2 of onion, chopped.
- Prepare 1 can of (15-14oz) Tomato Sauce.
- It’s 1 can of Beef Broth.
- Prepare 3 of Potatoes.
- It’s 3 stalk of Celery.
- Prepare 1 tbsp of cornstarch.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of Italian Seasoning.
- It’s 1 1/2 tsp of salt.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew step by step
Toss Beef and Onions in all dry ingredients together..
After meat and Onions are covered well brown them in a pan..
Chop celery and potatoes and put in crockpot.
Then add tomatoe sauce and broth to crockpot.
Add beef and Onions.
Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot).
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
