Fish cakes grain free. I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute!
You can have Fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish cakes grain free
- You need 1 can of tuna/ salmon, or left over cooked fish.
- It’s 1 of egg.
- It’s 1 of small onion chopped finely.
- Prepare 1 tsp of chopped parsley.
- Prepare 1/4 tsp of mustard powder.
- You need of Salt and pepper.
- It’s 1 tsp of cider vinegar.
- You need 1 tsp of avocado oil.
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Fish cakes grain free step by step
Mix (not the avocado oil) the ingredients together and form into 2 patty shapes.
Fry in the avocado oil 3 mins each side.
They're easy to make and a great way of using leftover potatoes or fish. This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets. Our Salmon, Whitefish & Potato Fish Cakes, ideal for any size dog or you can find our biscuit burgers for larger dogs or a longer lasting treat for smaller dogs. Be the first to review "Crunchy Fish Cakes (Gluten/Grain Free)" Cancel reply. I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most.
