Almond Crescent. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Taper ends and form crescent shape on ungreased cookie sheet. This quick and easy recipe delivers a light, crescent-shaped almond-flavored tea cookie with a hint of brandy. Almond Crescent

You can have Almond Crescent using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Almond Crescent
  1. It’s 120 gr of Gula halus.
  2. Prepare 100 gr of butter (Anchor).
  3. Prepare 75 gr of Margarine (Palmia Royal).
  4. You need 1 butir of kuning telur.
  5. It’s 100 gr of tepung almond.
  6. Prepare of Bahan kering (campur & ayak):.
  7. You need 260 gr of tepung kunci.
  8. You need 1/4 sdt of baking powder.
  9. Prepare of Topping:.
  10. It’s 100 gr of dcc, tim sampai leleh.
  11. Prepare Secukupnya of icing sugar, optional.

Almond Crescents Recipe photo by Taste of Home Dip each crescent first into the egg white and then turn it in the almond slices until it's well covered. In a bowl, cream butter until light and fluffy. Stir in brandy or vanilla and almonds. Spray several cookie sheets with cooking spray.

Almond Crescent instructions

  1. Mixer gulus, butter & margarine medium speed 2 menit. Turunkan speed, masukan kuning telur asal tercampur rata. Masukan tepung almond, mixer bentar sampai tercampur menyebar.

  2. Masukan bahan kering yg sudah dicampur & diayak, aduk lembut dengan spatula kayu sampai tercampur semua.

  3. Preheat oven 160 decel..

  4. Ambil adonan, pilin sampai melancip di kedua ujungnya, lalu tekuk sedikit. Tata di loyang yg sudah dioles tipis margarin.

  5. Panggang selama 35-40 menit (kurang lebih, sesuaikan dengan oven masing2) sampai bawah cookies agak kecoklatan tanda cookies matang..

  6. Tunggu hangat, celupkan setengah bagian ke lelehan coklat..

  7. Tata di atas cooling rack, sampai coklat mengeras.

  8. Boleh ditabur icing sugar jika suka.

  9. Setelah coklat mengeras, simpan di toples kedap udara.

With a mixer, beat the butter with sugar until light and fluffy. Add vanilla extract and almond extract, beat until incorporated. Almond crescents are a very basic tea cookie recipe. They're very buttery with a pronounced almond flavor. Matched with a cup of Earl Grey or Almond Rocker they're a great excuse to call over friends on a rainy day for a small tea party of your own.