Peanut brittle with rose &cherries. Peanut Brittle has a sweet and buttery flavor with a hard and crunchy texture. It uses the most basic of ingredients (sugar, corn syrup, and peanuts). See more ideas about Long hair styles, Homemade peanut brittle, Christmas candy · If you are a fan of Old Fashioned candies, you will want to make this Homemade Peanut Brittle.
You can cook Peanut brittle with rose &cherries using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Peanut brittle with rose &cherries
- Prepare of Jaggery 3pieces (250gms approx).
- Prepare 1/2 bowl of Toasted peanuts.
- Prepare 1/2 cup of Seasame seeds.
- You need 1/2 tbsp of Fennel seeds.
- It’s 1 pinch of Cardmum powder.
- You need 1 tbsp of Clarified butter or desi ghee.
- It’s of Dry rose petels a few.
- It’s 4-5 of Sliced Cherries.
- You need 2 sheets of Edible silver varak.
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Peanut brittle with rose &cherries instructions
At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change).
Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee.
Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well.
Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak.
Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down.
Yo'r peanut brittle with rose & cherries is done.
Remove the pieces from the rolling board and transfer in a serving plate.
Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve".
Enjoy👍.
Peanut brittle was one of those candies we always had around the house when I was kid because my dad was obsessed with it. This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea. Immediately pour onto prepared baking sheet and spread out as thin as possible. Sprinkle pistachios, rose petals, and sea salt over brittle.
