Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef stew
- It’s of Beef.
- You need of Tatashe.
- Prepare of Fresh pepper.
- You need of Fresh tomatoes.
- It’s of Onions.
- It’s of Ginger and garlic.
- You need of Vegetable oil.
- It’s of Salt and Maggi.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Wash beef well and put in a pot,add salt Maggi and little chopped onion and pepper and heat for 20mins or till the meat is soft.
Wash onion, slice and set aside, Wash tomatoes, pepper,tatashe, ginger and garlic,then blend.
Get another clean pot place on fire add vegetable oil after 2mins add onion and all the blended tomatoes allow to fry for 10mins.
Stir continuously till the sour taste is gone,then add salt,maggi and any other spice of your choice.
Add the meat stock if there is still any left and allow it to simmer on low heat for 7 to 10mins, turn off heat and serve with boiled rice.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
