Very Berry Baked Oats. BAKED OATMEAL This VERY BERRY Baked Oatmeal transforms ordinary oatmeal into something extraordinary! Prepared with berries and nuts, make some right now and you'll have a ready to go delicious breakfast for the rest of the week! Pour the egg and milk mixture over the berries and oats and give the baking dish a little wiggle so that the liquid mixture can work it's way through the oatmeal. Very Berry Baked Oats

You can cook Very Berry Baked Oats using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Very Berry Baked Oats
  1. Prepare 1 cup of low fat milk.
  2. Prepare 1 cup of almond milk.
  3. Prepare 2 of eggs.
  4. You need 2 tablespoons of melted coconut oil.
  5. Prepare 1/2 tablespoon of pure vanilla extract.
  6. You need 1/4 cup of honey.
  7. It’s of Berries (blueberries, raspberries, blackberries, etc).
  8. Prepare 2 cups of rolled oats.
  9. You need 1 teaspoon of baking powder.
  10. You need 1 teaspoon of ground cinnamon.
  11. You need Pinch of ground nutmeg.
  12. Prepare Pinch of salt.
  13. You need 1/4 cup of silvered almonds.

In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture. Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil.

Very Berry Baked Oats step by step

  1. Preheat oven to 190 degrees..

  2. Lightly grease baking dish. Set aside..

  3. In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside..

  4. Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish..

  5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt..

  6. Top berries with oat mixture..

  7. Pour milk mixture over the oats..

  8. Arrange remaining berries (I used fresh raspberries and blackberries) on top..

  9. Sprinkle silvered almonds over the berries..

  10. Bake for 40-50 minutes or until the oats have absorbed all the liquid..

  11. Leave in the oven with the door half open for few minutes..

  12. Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too..

Top the oats with the remaining berries. In a large bowl, stir together oats, ¼ cup pecans, pumpkin pie spice, baking powder and salt. In a medium bowl, whisk together milk, maple syrup, egg, melted butter, vanilla extract and almond extract. Stir milk mixture into oat mixture. Pour the milk mixture into the oat mixture and stir well to combine.