Fajita Meatballs.
You can cook Fajita Meatballs using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fajita Meatballs
- It’s of Meatballs.
- You need of ground beef.
- You need of salt.
- Prepare of black pepper.
- It’s of red pepper.
- You need of cumin.
- Prepare of dried thyme.
- It’s of dried basil.
- You need of eggs.
- It’s of Flour (as you need).
- Prepare of Fajitas.
- Prepare of Red bell pepper.
- You need of Green pepper.
- Prepare of Onion.
- You need of Sauce.
- Prepare of soy sauce.
- You need of tomato paste.
- It’s of garlic.
- You need of water.
- It’s of Chopped chilli or chilli sauce.
Fajita Meatballs step by step
Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it..
Make small meatballs. Dredge it in the flour, coat it in one beaten egg..
Finally coat it in flour one more time.
Heat the pan and fry meatballs with a little oil and put them away..
Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake.
Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit.
Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes..
