Subtly Sweet, Easy-to-Make Scones. Subtly Sweet, Easy-to-Make Scones

You can cook Subtly Sweet, Easy-to-Make Scones using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Subtly Sweet, Easy-to-Make Scones
  1. You need 200 grams of Cake flour.
  2. It’s 2 tsp of Baking powder.
  3. You need 5 tbsp of Sugar.
  4. It’s 1 pinch of Salt.
  5. It’s 30 grams of Vegetable oil.
  6. You need 70 of to 80 ml Milk (or soy milk).
  7. It’s 2 tbsp of Maple syrup or honey.
Subtly Sweet, Easy-to-Make Scones instructions

  1. Place bowl on scale, then measure in dry ingredients..

  2. Mix together vigorously with a whisk. Put it back on the scale, add 30 g vegetable oil, then knead..

  3. Add milk and maple syrup, then knead some more. Fold the dough in half inside the bowl, and repeat several times..

  4. Roll out to 2.5 cm, then cut out circles with a cup..

  5. Bake in oven for 11 to 12 minutes at 200℃. You can also use a oven as long as you keep your eye on them. Cover with aluminum foil if they look like they are about to burn..