Homemade peanut brittle (chikki). How to make perfect chocolate chips cookies at home ll easy homemade chocolate chips cookies. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. This post may contain affiliate links which won't change your price but will share some commission. Homemade peanut brittle (chikki)

You can have Homemade peanut brittle (chikki) using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade peanut brittle (chikki)
  1. You need 1 cup of ,sugar.
  2. Prepare 1-1/2 cup of ,peanut.
  3. Prepare 1/4 cup of , water.

Crunchy homemade peanut brittle recipe that uses a thermometer to ensure it's crisp and not chewy. Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. It will help you make homemade candies like this perfectly every time, and it's useful for cooking meats and other dishes too.

Homemade peanut brittle (chikki) instructions
  1. First, grease your kitchen surface with little bit oil..

  2. Add sugar and water in a pan..

  3. And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils..

  4. Turn off the flame then add peanut and mix..

  5. Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin..

  6. Wait for few seconds then cut it into pieces when it is still warm..

  7. Peanut Brittle (chikki) is ready. Cool it completely and serve..

Peanut Chikki Recipe (Peanut Brittle)Vegetarian Tastebuds - Bela. jaggery, peanuts, ghee. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. Chikki recipe - Learn how to make peanut chikki at home using jaggery.