Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Beef Stew

You can have Beef Stew using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stew
  1. You need of Stew.
  2. It’s 1 lb of Beef Top Round Steak BNLS.
  3. Prepare 3/4 cup of Flour.
  4. You need 1 tbsp of Beef Granules.
  5. It’s 1 tsp of Powdered Garlic.
  6. Prepare 1 tsp of Salt.
  7. You need 1/2 tsp of Pepper.
  8. It’s 2 cup of Beef Broth.
  9. Prepare 2 tsp of Kitchen Bouquet.
  10. You need 2 tbsp of Milk.
  11. You need 1 tsp of Worcestershire Sauce.
  12. It’s 3 1/2 small of Potatoes.
  13. You need 1/2 medium of Red Onion.
  14. It’s 20 of Baby Carrots.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.

Beef Stew instructions

  1. Place cut up meat in crockpot. No need to brown it first..

  2. Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly..

  3. Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again..

  4. Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix..

  5. Set to low and cook for 7 hours..

  6. Then set to high and cook for 2 more hours..

  7. And enjoy!.

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.