Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish cakes

You can cook Fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish cakes
  1. It’s 400 g of skinned fish (fish pie mix).
  2. You need 350 g of potatoes.
  3. It’s 150 ml of milk.
  4. Prepare 1 tbsp of chopped parsley.
  5. It’s 1 tbsp of chopped chives.
  6. It’s 1 of egg.
  7. You need 75 g of breadcrumbs.
  8. You need Handful of flour.
  9. It’s of Salt & pepper.
  10. You need of Rapeseed oil for frying.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish cakes step by step

  1. Gather ingredients.

  2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash..

  3. Add the chopped chives and parsley. Add salt and pepper. Mix well..

  4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through..

  5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture..

  6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour..

  7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs..

  8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side..

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.