Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These Indian fish cakes are made with beautifully spiced flaked fish and potato filling encrusted in a crispy olive oil infused breadcrumb coating. They are so moreish I promise that you will love them!
You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Indian fish cakes
- You need 4 of fish fillets.
- You need 1 cup of coconut milk.
- It’s 2 tbs of curry powder.
- Prepare 4 tbs of ginger paste/ split.
- You need 2 tbs of garlic/minced.
- It’s half of onion/minced.
- It’s 1 of chilli/ minced.
- You need half of pack crackers/ crushed.
- Prepare 3 tbs of chat masala.
- You need 1 of egg.
Personally I find that this gives them a spongy texture that I'm not that crazy about. Kerala fish cutlets) with ginger, chile, cilantro and turmeric. If freezing, freeze on a baking sheet until solid, then pack up. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown.
Indian fish cakes step by step
Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.
Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus Easy Fish Cakes Recipe. This lighter version of the traditional fish cake does not use potato as a base. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa.
