Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
You can have Fish cakes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fish cakes
- Prepare 3 of potatoes.
- Prepare 1/2 bunch of kale.
- Prepare 50 ml of olive oil.
- It’s 200 g of fish hot smoked (cod or salmon works well).
- It’s 50 g of whole wheat flour.
- It’s 1 of egg beaten.
- It’s 50 g of polenta.
- It’s 20 g of linseeds.
- You need 50 ml of macadamia nut oil.
- It’s of salt.
Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.
Fish cakes step by step
Chop the potatoes (but don't peel) and boil for 15 mins.
De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes).
Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish.
Once the mixture is cool enough to handle form into 6 cakes.
Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third.
Coat the fishcakes in the flour, eggs and polenta.
Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy.
Season with salt, then serve with chilli sauce, ketchup and mayonnaise.
Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.
