Beef stew # 2. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Beef stew # 2

You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stew # 2
  1. You need 3 lbs of beef stew meat Note can coat with flour after seasoning.
  2. You need of Salt and pepper or use Greek seasoning for seasoning meat.
  3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
  4. Prepare 1 (16 oz) of bag of baby carrots.
  5. It’s 2 stalks of celery finely chopped.
  6. It’s 1 of large yellow or white onion chopped.
  7. Prepare 3 cloves of garlic minced.
  8. It’s 2 (12 oz) of jars of beef gravy.
  9. You need 1 Tablespoon of parsley.
  10. You need 1 Tablespoon of mushroom seasoning.
  11. It’s 1/2 Cup of water.
  12. You need 1 teaspoon of salt or seasoned salt.
  13. You need 1/2 teaspoon of pepper.
  14. Prepare 4 Tablespoons of Worcestershire sauce.
  15. It’s 1 (10 oz) of can tomatoes with green chilies drained.
  16. It’s 1 (15 oz) of can of sweet peas drained.
  17. You need 1 (15 oz) of can of butter beans drained.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.

Beef stew # 2 step by step

  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.

  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.

  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.

  4. Pour on top and mix in well.

  5. Cover and cook for 8 hours on low.

  6. Stir in peas and butter beans in the last 10 minutes of cooking.

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.