Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Baked Salmon and Asparagus in Foil.
You can have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon and asparagus
- It’s 4 of salmon fillets (6-8 oz).
- Prepare 4 of mushrooms.
- Prepare 4 of asparagus stalks.
- It’s 1 tbsp of lemon juice.
- You need 1 tbsp of white wine.
- It’s 2 tsp of dill weed.
- Prepare 1 tsp of garlic salt.
- Prepare 1 tbsp of lowfat mayonaise.
Try this Simple Salmon & Asparagus tonight! If you want more salmon recipes you've gotta try my Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus.
Salmon and asparagus step by step
Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
Slice the mushrooms..
Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..
Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this UGC Reviews Modal.
