Egg and Fish Cake Rice Bowl. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs.
You can cook Egg and Fish Cake Rice Bowl using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Egg and Fish Cake Rice Bowl
- You need 150 ml of Mentsuyu (2x concentrate).
- It’s 450 ml of Water.
- It’s 1 slice of Kamaboko.
- It’s 3/4 medium of Onion.
- It’s 3 of stalks Japanese leek.
- Prepare 3 of Eggs.
- Prepare 3 of bowlfuls Plain steamed rice.
- You need 1 of Sansho Japanese pepper.
- You need 1 of Shredded nori seaweed.
Add water or anchovy stock, carrots, cabbage and onions to the pan and bring to a boil. My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.
Egg and Fish Cake Rice Bowl instructions
I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water..
Cut the kamaboko slice into half lengthwise..
Slice it into 3 thin slices..
Stack up the slices and cut in to 2-3 mm thick strips..
Slice the onion very thinly..
Wash the leeks and slice on the diagonal into 5-6 cm wide pieces..
This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up..
Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium..
Simmer for 3 minutes over medium heat, then add the kamaboko..
Add the leek after 1 minute..
After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste..
Place one egg on each bowl of rice. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry!
