Buttermilk Fried Chicken Burger. Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy.

You can have Buttermilk Fried Chicken Burger using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Buttermilk Fried Chicken Burger
- It’s of Bahan marinasi ayam :.
- You need 500 gr of fillet dada ayam.
- It’s 250 ml of buttermilk.
- You need 2 siung of bawang putih geprek.
- You need 2 siung of bawang merah iris.
- You need 1 sdt of garam.
- It’s 1 sdt of merica bubuk.
- Prepare of Tepung balur ayam :.
- You need 150 gr of tepung terigu.
- Prepare 2 sdt of baking powder.
- Prepare 1/2 sdt of garam.
- You need 1/2 sdt of merica hitam bubuk.
- It’s 1 sdt of bubuk paprika.
- You need of Mayonaise :.
- Prepare 100 gr of mayonaise.
- It’s 1 sdm of buttermilk.
- Prepare 1/2 sdm of cuka.
- It’s 1 sdm of irisan daun bawang.
- Prepare of Buttermilk :.
- Prepare 250 ml of susu putih cair.
- It’s 2 sdm of cuka.
- It’s of Pelengkap :.
- It’s of Burger bun.
- It’s of Selada.
- You need of Keju slice melted.
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Served on a soft milk bun with fresh slaw.
Buttermilk Fried Chicken Burger instructions
Buttermilk : campur susu dan cuka. Aduk rata. Diamkan 10 menit..
Marinasi ayam : potong ayam fillet menjadi 8 bagian. Campur semua bahan, masukan ayam fillet aduk rata. Diamkan di kulkas selama minimal 8jam..
Goreng ayam : campur semua tepung, lakukan double-dip alias ayam marinasi - tepung kering - ayam marinasi - tepung kering - goreng minyak panas..
Mayonaise : campur semua bahan sampai rata..
Susun jadi chicken burger dengan menggunakan bahan pelengkap..
We aim to create a space that elevates the perception of. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets. Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so.