Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Stew
- Prepare 4 of Carrots.
- You need 12 of Mushrooms.
- You need 4 of Potatoes.
- You need of Tomato Paste.
- It’s of Garlic Paste.
- Prepare 1 Pint of Beef Stock.
- Prepare 150 ml of Red Wine.
- It’s 400 g of Diced Beef.
- You need 3 Teaspoon of Flour.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew step by step
Peel the potatoes and carrots, and chop up so they are still chunky..
Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour..
Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer..
Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
