Hake fish cakes. Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available. Make a well in the centre of the ball Freeze the fish cakes until firm. Hake fish cakes

You can have Hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hake fish cakes
  1. Prepare 1 of onion, brown.
  2. Prepare As needed of oil, olive.
  3. You need 1 of carrot, medium.
  4. It’s 1 tsp of capers.
  5. It’s 2 of hake, fillets, defrosted.
  6. It’s 1 of spring onion.
  7. Prepare 1 slice of bread.
  8. Prepare 1 of egg.
  9. You need 45 ml of Worcestershire sauce.
  10. It’s 2.5 ml of pepper, black, grinded.

You must be logged in to favorite a recipe. Find hake fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hake, a flaky, mild fish in the same family as cod, can pair well with almost anything, especially a savory sauté of beluga lentils and Brussels sprouts.

Hake fish cakes step by step

  1. Chop onions finely. Fry in pot on low heat with oil until translucent..

  2. Chop carrots in quarter disks. Add to onions and cook until soft..

  3. Add capers to onion mix and fry until they slightly open.

  4. Let onion mixture cool slightly..

  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture..

  6. Slice spring onion and add to shredded hake..

  7. Toast your slice of bread until crispy. Break bread finely into mixture..

  8. Add the egg, Worcestershire sauce and pepper and mix together.

  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick..

  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately..

  11. Enjoy with some homemade chips.

Named for their caviar-like appearance, beluga. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Fish cakes also work well from the freezer so think of doubling up the recipe if you have space.