Simple Asparagus Salad. Asparagus Summer Salad Recipe • Healthy, Bright & Colorful! I steamed the asparagus used spring greens salad mix and parmesean seasoned almond slices Quick and simple to make but also tastes very simple. It's a good complementary side dish but not. Simple Asparagus Salad

You can have Simple Asparagus Salad using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Asparagus Salad
  1. Prepare 1/2 of bundle of asparagus.
  2. You need 1 small of tomato.
  3. Prepare 2 large of mushrooms.
  4. You need 1 of olive oil.
  5. You need 1 of salt.
  6. You need 1 of black pepper.
  7. You need 1 of garlic salt.
  8. You need 1 of grated parmesan cheese.

Spoon the dressed asparagus onto the greens and sprinkle with sesame seeds. Asparagus is incredibly versatile: shaved in a salad, roasted until crispy, or paired with chicken, these green stalks have a bright, unique flavor. But asparagus season is brief, so make the most of it with. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm.

Simple Asparagus Salad instructions

  1. Preheat oven to 375.

  2. On a flat baking sheet, line up ur asparagus..

  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus..

  4. Drizzle your asparagus and mushrooms with olive oil..

  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer..

  6. Bake for 10 minutes..

  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces..

  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!.

Lightly sauteed asparagus is tossed with crisp romaine lettuce as the base for this simple salad. A basic lemon vinaigrette adds a nice bright flavor to the salad. A perfectly p..a few simple ingredients - asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette. This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven.