Indonesian Chicken Satay (Sate Ayam). Indonesian Chicken Satay (Sate Ayam)

You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)
  1. It’s of For Chicken Satay.
  2. Prepare of chicken thigh meat, cut into 1/2 inch cubes.
  3. It’s of sweet soy sauce (Indonesian: kecap manis).
  4. Prepare of peanut oil.
  5. It’s of lime fruits.
  6. Prepare of skewer for satay.
  7. You need of Peanut Sauce:.
  8. It’s of cooked peanuts.
  9. You need of garlic cloves.
  10. You need of red shallot.
  11. It’s of red chilli.
  12. It’s of boiled water.
  13. You need of lime leaves.
  14. You need of palm sugar.
  15. Prepare of sweet soy sauce.
  16. You need of Salt.
  17. It’s of candlenuts.
  18. It’s of Accompaniments:.
  19. You need of Rice cake or white rice.
  20. It’s of Pickle cucumber.
  21. You need of Lime wedges.
  22. Prepare of Sweet soy sauce.
  23. Prepare of Deep fried shallot.
Indonesian Chicken Satay (Sate Ayam) step by step

  1. To make chicken satay:.

  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..

  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..

  4. Serve the satay with peanut sauce and accompaniments..

  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..

  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..