Low-carb Biscuits and Gravy. While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum.
You can cook Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Low-carb Biscuits and Gravy
- It’s of Gravy.
- Prepare of ground beef 85/15.
- You need of xanthan gum.
- Prepare of kosher salt.
- It’s of ground black pepper.
- You need of ground sage.
- It’s of thyme.
- You need of heavy cream.
- Prepare of buttermilk.
- It’s of Biscuits.
- You need of low-carb Biscuits, American see my recipe.
There isn't really a way to cut down the carbs any further. It might not have very many carbs, but it has tons of flavor. The ingredients needed to make the recipe are: One batch of Almond Flour Biscuits; Low Carb Biscuits and Gravy - Keto Breakfast This low carb biscuits and gravy is the low carb and keto version of your favorite breakfast. Biscuits and gravy has always been one of my go-to comfort foods and it was something I knew I was going to miss when I decided to commit to eating low carb.
Low-carb Biscuits and Gravy instructions
Brown the ground beef, adding sage and thyme..
Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.
To make this truly low carb, in the biscuits, I omitted the honey and used sour cream instead of greek yogurt. It was creamy and rich and much lower in carbs. Low Carb Biscuits and Sausage Gravy Recipe Instructions. The full instructions are listed in the printable recipe card below. Low Carb Biscuits and Sausage Gravy Recipe Nutrition.
