Mango gravy.
You can have Mango gravy using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango gravy
- It’s 4 of peeled mangoes.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of Urrad dal.
- Prepare 1 tsp of Channa dal.
- It’s leaves of Curry.
- It’s 0.25 tsp of Hing.
- You need 4 tsp of jaggery or more based on the sweetness.
- Prepare 0.5 tsp of salt.
- Prepare 4 tsp of coconut grated.
- You need 2 tsp of Rasam powder.
- It’s 0.5 tsp of turmeric powder.
- Prepare 1 of red chilli.
Mango gravy instructions
Peel the mangoes.
Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..
