Kue kering "PINEAPPLE THUMBPRINT COOKIES". Mix butter, gula halus dengan spatula sampai tercampur rata. Lalu masukan kuning telur dan aduk lagi sampai tercampur sempurna. I'm baking fresh pineapple cookies for a Special Olympics fund raiser being hosted tonight. Kue kering "PINEAPPLE THUMBPRINT COOKIES"

You can have Kue kering "PINEAPPLE THUMBPRINT COOKIES" using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kue kering "PINEAPPLE THUMBPRINT COOKIES"
  1. Prepare 50 gr of keju parut.
  2. You need 100 gr of Butter(Wijsman).
  3. It’s 50 gr of Margarin.
  4. Prepare 120 gr of Gula Halus.
  5. You need 1 butir of kuning telur.
  6. Prepare 225 gr of Tepung Kunci.
  7. Prepare 20 gr of Susu Bubuk.
  8. You need 20 gr of Maizena.
  9. It’s 1/2 sdt of Baking Powder.
  10. You need of Filling : Segala macam merk selai bebas.

Oh, and what's your favorite kind of cookie??

Kue kering "PINEAPPLE THUMBPRINT COOKIES" instructions

  1. Kocok butter, margarin, gula halus sampai pucat, tambahkan kuning telur, kocok rata.

  2. Masukkan tepung terigu, maizena, susu bubuk + BP, aduk rata pakai spatula.

  3. Bulatkan adonan, celup putih telur, gulingkan ke parutan keju.

  4. Taruh di atas loyang, tekan tengahnya dengan jempol.

  5. Isi tengahnya dengan filling pakai pipingbag.

  6. Oven 160°C, 40 menit sampai matang.. Suhu oven beda-beda sesuaikan sendiri..