Chicken and sausage gumbo.

You can cook Chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken and sausage gumbo
- Prepare of sausages, cut.
- You need of chicken breasts, cut.
- It’s of of whole tomatoes (cut in quarters).
- It’s of onion, chopped.
- You need of celery stalks chopped.
- Prepare of bell pepper, chopped.
- It’s of all-purpose flour.
- You need of vegetable oil.
- You need of garlic cloves, minced.
- It’s of of corn.
- Prepare of whole okra, cut in halves.
- Prepare of Creole seasoning, to taste.
- You need of salt/pepper to taste.
- You need of cayenne pepper, lightly to taste.
- You need of crushed red pepper, lightly to taste.
- It’s of chicken broth.
- Prepare of rice.
- You need of hot sauce, squirt.
- It’s of worcestershire sauce, squirt.
Chicken and sausage gumbo step by step
Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).
Mixed in diced vegetables for 5 minutes.
Add chicken, sausage, garlic and seasonings.
Add chicken broth, corn, okra, and tomatoes.
Bring to boil and let simmer on low/medium heat, stirring occasionally.
Serve over rice.