Peanut Brittle. Peanut Brittle has a sweet and buttery flavor with a hard and crunchy texture. This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. Peanut Brittle

You can have Peanut Brittle using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peanut Brittle
  1. It’s 2 cups of roasted peanut (with skin).
  2. You need 2 cups of granulated sugar.
  3. You need 1 tbsp of salt.
  4. It’s 1/2 cup of water.
  5. It’s 1 tbsp of melted butter (for greasing).

How to make peanut brittle step by step instructions and a video are included. This classic peanut brittle recipe is easy to make, full of buttery peanut flavor, and is great for packaging up as holiday gifts. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with Old-Fashioned Homemade Peanut Brittle. This post may contain affiliate links which won't change your.

Peanut Brittle step by step
  1. Grease cookie sheet with the butter; set aside. In a medium saucepan, put the sugar, salt and water. Cook over high heat, without stirring, until sugar begins to melt and turn golden. Continue to cook until sugar has melted and mixture turns golden amber..

  2. Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered cookie sheet. Quickly spread mixture to 1/2 inch thick using an oiled spatula. Let cool completely before breaking brittle into pieces. Serve and store in an airtight container..

This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house Peanut brittle was one of those candies we always had around the house when I was kid because. Peanut Brittle is a classic recipe that is the perfect combo of sweet and salty! Simple ingredients and easy steps, make this candy recipe a staple in my house!