Quick Garlic Asparagus. Asparagus is simply sauteed in butter with garlic. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes. Quick Garlic Asparagus

You can cook Quick Garlic Asparagus using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Garlic Asparagus
  1. You need 1 bunch of Asparagus.
  2. It’s 1/2 cup of Water.
  3. You need 3 tbsp of Olive oil.
  4. It’s 3 clove of Garlic, smashed and slivered.
  5. Prepare 1 pinch of Himalayan salt.
  6. You need 1 pinch of Black, ground pepper.

You can't ask for a quicker or more delicious spring meal than this lemony-asparagus goodness. Meanwhile, in a large skillet cook asparagus, squash, and garlic in hot. You can make impeccable garlic asparagus, with the perfect amount of crunch and flavor. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.

Quick Garlic Asparagus step by step

  1. Wash the spears to remove sand and debris..

  2. Snap the woody ends off by gently bending the end of the spears..

  3. Place the spears in a large pan add the water..

  4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan..

  5. While the spears are steaming, smash and peel the garlic..

  6. Slice the garlic into slivers..

  7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes..

  8. Sprinkle with salt and pepper. Serve hot..

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish! Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Garlic brings out the savory flavors in this easy asparagus side dish.