Chocolate Rum Balls. I've had rum balls before but never quite this good. I found this recipe at the last minute and found I didn't have any rum. These easy no-bake treats are perfect for your next holiday party.
You can have Chocolate Rum Balls using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Rum Balls
- You need 1¼ Cups of Vanilla wafers.
- It’s ½ Cup of sugar Powdered.
- You need 2 Tablespoons of Cocoa Powder.
- Prepare 2 Tablespoons of Honey.
- You need ¼ Cup of Rum.
They also feature Oreos and walnuts and require no oven time at all! DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. Authentic German Chocolate Rum Balls My Best German Recipes. These chocolate rum balls recipe can be made with bourbon as well, so treat yourself to all the delicious flavors of the holidays.
Chocolate Rum Balls step by step
Grind the vanilla wafers in a mixie or food processor until it is finely ground.
To the ground wafers, add the sugar and cocoa powder. Stir until just combined.
To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough.
Chill the dough in the fridge for about 2 hours.
Take the batter out of the fridge and shapen into small balls (about 1 inch).
The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder.
Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week.
Now you may be asking, Jo what exactly is a rumball? Well if you're uninitiated then let me tell you, rum balls are similar to chocolate truffles in richness and. Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Chocolate rum balls are a fun and festive dessert, as well as a great hostess gift at holiday time or a special Valentine treat.
