Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
You can have Fish cakes using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Fish cakes
- Prepare of big potatoes peeled and cooked.
- You need of salmon or (any fish of your choice).
- It’s of finely chopped parsely.
- Prepare of bread crumbs.
- It’s of corn flour.
- Prepare of black pepper.
- It’s of white pepper.
- It’s of curry powder.
- Prepare of ginger.
- You need of Salt and seasoning.
- Prepare of finely chopped Habanero peppers.
- It’s of finely chopped Onions.
- You need of big sized eggs.
- You need of Oil for frying.
Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.
Fish cakes step by step
Allow the potatoes to cool down and then mashe them.
Pieces the fish in medium chunks.
Combine the mashed potatoes, fish, onions, parsley and habanero peppers together.
Add curry powder, salt and seasoning to taste and mix well.
Form a medium shaped paddy.
Mix white pepper, black pepper and salt to the corn flour.
Break and whisk the egg, add ginger powder, 1/2 spoon black pepper.
Deep the paddies in the corn flour.
Then dip in the eggs.
After dipping in the eggs coat them in breadcrumbs and shallow fry in oil.
Serve with ketchup or any dressing of your choice.
Add a sprinkle of parsley leaves for garnishing.
Can be taken with teaas breakfast or dinner.
Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.
