Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Stew
- You need 1 kg of beef stew.
- You need 1/2 of white medium onion chopped.
- Prepare 1 & 1/2 of large tomato grated.
- You need 1 tspn of mild rajah.
- It’s 1 tspn of garlic flakes.
- Prepare 2 of tspn paprika.
- It’s 1 tbspn of BBQ grill spice.
- You need 1 tspn of beef & onion soup.
- It’s 1 tspn of tasty beef soup.
- It’s 3 tbspn of olive oil.
- Prepare 3 cups of water.
- Prepare 1 tspn of lemon juice.
- You need 1 tspn of black pepper.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew instructions
Take a clean pan/pot and heat your oil. Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it's perfectly browned on both sides).
Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder…😋 you can serve with your favourite starch.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
